Saturday, December 31, 2011

Nueske Party Basket Gift

Nueske Party Basket Gift Review



Nueske Party Basket Gift Feature

  • Nueske's old-time recipe proves that superior quality never goes out of style!
  • Packaged in a reusable antique apple pail
  • Serves approximately 8 - 10 people
The Nueske Party Pail includes the following: Pork & Beef Summer Sausage (8 oz.): Nueske's old-time recipe proves that superior quality never goes out of style; All-Beef Summer Sausage (8 oz.): lean Midwestern grain-fed beef seasoned with natural spices and ground into the best sausage you've ever tasted; Smoked Dried Beef (4 oz.): perfect for hors d'oeuvres or late-night snacks; Honey Mustard (6 1/2 oz. Jar): adds extra zest to your sausage snack offerings; Mild Cheddar Cheese (8 oz.), Colby Cheese (8 oz.), and Cheese Spread (8 oz.) will be a big hit on your buffet table. Serve them with crisp Carr's Crackers (5 oz.).


Friday, December 30, 2011

Group Therapy - Premium Gourmet Food Gift Basket - Meat, Cheese, Nuts, Smoked Salmon, Dried Fruit, Chocolate, Cookies & More - Christmas Holiday Gift Idea

Group Therapy - Premium Gourmet Food Gift Basket - Meat, Cheese, Nuts, Smoked Salmon, Dried Fruit, Chocolate, Cookies & More - Christmas Holiday Gift Idea Review



Group Therapy - Premium Gourmet Food Gift Basket - Meat, Cheese, Nuts, Smoked Salmon, Dried Fruit, Chocolate, Cookies & More - Christmas Holiday Gift Idea Feature

  • Hardwood Cutting Board, Stainless Steel Cheese Spreader with Decorative Ceramic Handle, 4 Ounces of All Natural Wild Alaskan Smoked Salmon, 12 Ounces of Hickory Smoked Beef Salami, 10 Ounces of Hickory Smoked Beef Summer Sausage, 7 Ounces of Hickory Smoked Thuringer Sausage, 5 Ounces of All Beef Summer Sausage with Cranberries, Smoked Gouda Cheese, Wisconsin Cheddar Cheese with Cranberries, Hickory Smoked Cheddar Cheese, Wisconsin Cheddar with Onions and Chives, Wisconsin Cheddar, Chipotle Cheddar, Chardonnay Wine Cheese Spread, Cabernet Wine Cheese Spread, Havarti Cheese Spread, Garden Vegetable Cheese Spread, Brie Cheese Spread, Cheddar Cheese Spread, Focaccia Crisp, Tuscan Style Crackers, Artisan Olive Oil and Sea Salt Crackers, Natural Butter Flavored Crackers, Spring Onion Crackers, Toasted Water Crackers, 12oz Jute Bag of Salted-In-The-Shell Virginia Peanuts, Honey Mustard Pretzel Nuggets, Sour Cream and Habanera Pretzel Nuggets, 8 Ounce Tub of Seaside Crunch Snack Mix, "Florida Mix" -A Mixture of Sweetened Dried Fruits and Nuts, "Sunshine Fruit Mix" - A Mixture of Sweetened Dried Tropical Fruits, Truffino Cookies - Truffle-like Cookies, Chocolate Dipped Truffle Cookies, Turtle Supreme Cookies Bottomed In Dark Chocolate, 2 Gift Boxes of Original Creamy and Nutty Brazil English Toffee With Mini Metal Hammer For Braking Up The Pieces, Cookies and Cream Crunchers (creamy vanilla chocolate coated cookie morsels), 5 Ounce Jar of Dipping Caramel, One Pound of Deliciously Moist Cayman Island Tortuga Rum Cake and an Oversized Reusable Handcrafted Willow Basket with Unique Rope Braiding
This large gift basket is the perfect choice for large groups. It is chocked full of Village favorites in large enough quantities to make any gathering a huge success! It is big, beautiful and bound to be a huge hit!


Thursday, December 29, 2011

Smoked Gouda Cheese by Wisconsin Cheese Mart

Smoked Gouda Cheese by Wisconsin Cheese Mart Review



Smoked Gouda Cheese by Wisconsin Cheese Mart Feature

  • Made by Maple Leaf Creamery in Monroe, Wisconsin.
  • Semi-firm.
  • Medium and buttery with sweet undertones and a perfect smokey finish.
  • Enjoy with fruit, simple wines and light beer.
Gouda dates back to the middle ages and was being exported from Holland to other countries as early as the 13th century.


Wednesday, December 28, 2011

Safinter Sweet Smoked Paprika 2.5oz

Safinter Sweet Smoked Paprika 2.5oz Review



Safinter Sweet Smoked Paprika 2.5oz


Monday, December 26, 2011

Art of Appreciation Gift Baskets Decadent Gourmet Food Lovers with Smoked Salmon

Art of Appreciation Gift Baskets Decadent Gourmet Food Lovers with Smoked Salmon Review



Art of Appreciation Gift Baskets Decadent Gourmet Food Lovers with Smoked Salmon Feature

  • A decadent gourmet food lovers fantasy come true - Send them into bliss with this gift basket filled to overflowing with the most decadent gourmet fare!
  • Featuring Alaska Premium Smoked Salmon Fillet, Foccacia Crackers, Caramel Popcorn and MORE!
  • The perfect gift to impress special clients, friends, or family members on any gift occasion.
  • Each gift is hand crafted with attention to detail and includes a personalized gift card to convey your best wishes.
A decadent gourmet food lovers fantasy come true! Send them into bliss with this gift basket filled to overflowing with the most decadent gourmet fare. Featuring Pacific Northwest Premium Smoked Salmon Fillet, Foccacia Crisp Italian Seasoned Crackers, Wine and Cheese Biscuits, Brie Cheese Spread, Three Pepper Water Crackers, Classic Sugar Cookies, Chocolate Fudge, Cafe Comforts Cocoa Mix, Mrs. Prinable’s Caramel Apple Confections, Almond Roca, Gourmet Butter Toffee Popcorn, Chocolate Biscotti, and Assorted Perugina Chocolate Bars. We hand craft each gift with attention to detail, tie it with ribbon and include a personalized gift message from you to convey your best wishes. Manufactured by Art of Appreciation Gift Baskets.


Sunday, December 25, 2011

Sherwood Smoked Cheddar (8 ounce) by igourmet.com

Sherwood Smoked Cheddar (8 ounce) by igourmet.com Review



Sherwood Smoked Cheddar (8 ounce) by igourmet.com Feature

  • Imported from England
  • Great smoked flavor
  • Ideal for quick lunch
  • Serve with meats and beer
  • Wonderful table cheese
Made in Sommerset, England, the birthplace of Cheddar, Sherwood Smoked Cheddar is a moist but firm cheese. Coated with paprika, it is tempting for any smoked-cheese devotee. It pairs well with most British stouts, pale ales, or your favorite domestic beer.
  • Made from pasteurized cow's milk.
  • Suitable for vegetarians.
  • Photo depicts whole 4.4 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please call us if you would like to purchase the whole form.

Saturday, December 24, 2011

Blue Star Farms ORGANIC Stoned Ground Multigrain Bite-Size Crackers, 5-Ounce Boxes (Pack of 6)

Blue Star Farms ORGANIC Stoned Ground Multigrain Bite-Size Crackers, 5-Ounce Boxes (Pack of 6) Review



Blue Star Farms ORGANIC Stoned Ground Multigrain Bite-Size Crackers, 5-Ounce Boxes (Pack of 6) Feature

  • Contains no trans fats or hydrogenated oils
  • Certified Kosher; Organic Certified
  • Artisan style gourmet
  • Light crisp texture
USDA organic. Certified organic by the Washington State Department of Agriculture. No hydrogenated oils and no trans fatty acids. Made in USA.


Friday, December 23, 2011

Wisconsin Cheeseman Smoked Cheddar

Wisconsin Cheeseman Smoked Cheddar Review



Wisconsin Cheeseman Smoked Cheddar Feature

  • The full-bodied, mellow flavor & hint of smokiness doesn't overpower the touch of Cheddar sharpness
  • Net wt. 1-lb. 14-oz.
Handcrafted in small vats, this is true Cheddar—not processed—smoked over natural hickory chips.
    This Item can not be shipped to the following locations
  • APO/FPO


Thursday, December 22, 2011

Naturally Smoked Gouda (8 ounces) by Gourmet-Food.com

Naturally Smoked Gouda (8 ounces) by Gourmet-Food.com Review



Naturally Smoked Gouda (8 ounces) by Gourmet-Food.com Feature

  • Produced in America with Price
  • Cow's Milk
  • Firm Cheese
  • Farmstead Cheese
  • Picture depicts an 8-oz. wedge
When your appreciate farm fresh milk you will enjoy the rich and creamy flavor of Smith's Country's Naturally Smoked Gouda. A truly farmstead cheese, made in the hills of Winchendon, Massachusetts. The milk for this flavored Gouda comes directly from Smith's own dairy herd of Holsteins. The naturally smoked Gouda has a stronger taste than the plain Gouda, some say smoked cheese is an acquired taste. We believe it adds an extra dimension to your dish. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.


Wednesday, December 21, 2011

Pepperoni & Vermont Cheddar Hot Stuffed Cherry Peppers: 12oz. Jar

Pepperoni & Vermont Cheddar Hot Stuffed Cherry Peppers: 12oz. Jar Review



Pepperoni & Vermont Cheddar Hot Stuffed Cherry Peppers: 12oz. Jar Feature

  • Hand Stuffed Crisp Hot Cherry Peppers
  • Grafton of Vermont Cheddar Cheese wrapped with Pepperoni
  • Packed in blend of Olive oil
  • 12 oz. Jar (6-8 peppers)
Pepperoni & Cheddar Cheese...A real New England treat! Grafton's of Vermont award-winning cheddar cheese wrapped with pepperoni...What a magical blend. 12 oz jar


Tuesday, December 20, 2011

Smoked Idiazabal (8 ounce) by igourmet.com

Smoked Idiazabal (8 ounce) by igourmet.com Review



Smoked Idiazabal (8 ounce) by igourmet.com Feature

  • Imported from Spain
  • Unpasteurized sheep's milk
  • Delicately smoked
  • Handmade artisisanal cheese
  • Perfumey bouquet, buttery flavor
This handmade, unpasteurized sheep's milk cheese comes from the Spanish Pyrenees. Idiazabal is naturally smoked with a hard but edible orange-brown rind. In the old days, Basque shepherds lived in small mountain huts and had no space to store and age their cheeses other than inside their stone chimneys. As it turned out, people enjoyed the smoky flavor that the cheese acquired from aging inside the chimneys, and Idiazabal spread throughout Spain. Today, Idiazabal is produced in more modern facilities, but the process is still all-natural. The cheese is as delicious as ever, and the quality is more consistent. We love its perfumy bouquet, and rich, buttery flavor and enthusiastically recommend Idiazabal as one of Spain's greatest cheeses.
  • Made from unpasteurized sheep's milk.
  • Photo depicts whole 7 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.


Sunday, December 18, 2011

Original Herkimer Cheese Balls 10oz.

Original Herkimer Cheese Balls 10oz. Review



Original Herkimer Cheese Balls 10oz. Feature

  • 10oz.
  • Smooth, creamy texture and great taste
  • Great for parties
  • Perfect for entertaining
  • Makes a wonderful gift
Original Herkimer Cheese Balls, assorted flavors


Saturday, December 17, 2011

Flavored Promontory Apple Walnut Smoked Cheese - 6 oz

Flavored Promontory Apple Walnut Smoked Cheese - 6 oz Review



Flavored Promontory Apple Walnut Smoked Cheese - 6 oz Feature

  • 6oz white cheddar smoked with english walnut shells and red apples
  • A very rich creamy cheese w/ good smokeyness
  • Keep cool and sealed
  • Great served with fresh fruit, wine, in recipes or alone
White cheddar smoked w/ red apples and english walnut shells. No dyes or preservatives. 6oz


Thursday, December 15, 2011

Tillamook Smoked Black Pepper White Cheddar Cheese

Tillamook Smoked Black Pepper White Cheddar Cheese Review



Tillamook Smoked Black Pepper White Cheddar Cheese Feature

  • Tillamook Smoked Black Pepper White Cheddar 8oz
  • Naturally aged and produced with milk from cows
  • not supplemented with artificial growth hormones (rBST).
  • 8oz.
  • Made in Tillamook, Oregon
Looking for some extra zest in your cheddar? Smoked Black Pepper White Cheddar will give your palate the smooth texture of white cheddar combined with a burst of smokey black pepper. All are naturally aged and produced with milk from cows not supplemented with artificial growth hormones (rBST).


Wednesday, December 14, 2011

Stokes Point Smoked Cheddar (8 ounce) by igourmet.com

Stokes Point Smoked Cheddar (8 ounce) by igourmet.com Review



Stokes Point Smoked Cheddar (8 ounce) by igourmet.com Feature

  • Imported from Australia
  • Mmade in the traditional way, matured for nine months
  • Smoked with Tasmanian hardwood
  • Made from pasteurized cow's milk
  • Perfect with a pinot grigio or chardonnay
The King Island Dairy gets its name from the island of the same name. King Island is situated south of Melbourne at the Western end of Bass Strait. This tiny speck in the Great Southern Ocean is among the few remains of the land bridge that once linked Tasmania to the Australian mainland and is also the home to one of the best cheese producing companies in the world. One of their cheeses is Stokes Point Smoked Cheddar. This cheddar is made in the traditional way, matured for nine months and then smoked with Tasmanian hardwood. Its beautiful, edible golden rind, created during smoking, has a rich, smoky flavor and also acts as a natural preservative.
  • Made from pasteurized cow's milk.
  • Photo depicts whole 6.5 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.


Monday, December 12, 2011

The Swiss Colony Specialty Smoked Cheddar Cheese

The Swiss Colony Specialty Smoked Cheddar Cheese Review



The Swiss Colony Specialty Smoked Cheddar Cheese Feature

  • Smoked over natural hickory chips (you may even see smoke rack marks).
  • Full-bodied, mellow flavor and hint of smokiness with a touch of sharpness that Cheddar is known for
  • 1-lb. 14-oz.
Handcrafted in small vats by a certified Wisconsin Master Cheesemaker, this is true Cheddar—not processed. A delicious find, with the touch of a master!
To ensure that you receive only the freshest products, we will contact you before shipping this item if your location is forecasting hot weather.
    This Item can not be shipped to the following locations
  • Canada
  • PO Boxes
  • Puerto Rico and US Possessions
  • APO/FPO


Saturday, December 10, 2011

Maple Smoked Cheddar (8 ounces) by Gourmet-Food.com

Maple Smoked Cheddar (8 ounces) by Gourmet-Food.com Review



Maple Smoked Cheddar (8 ounces) by Gourmet-Food.com Feature

  • Produced in America with pride
  • Cow's Milk
  • Firm Texture
  • Award Winning
For this Maple Smoked Cheddar Cheese whole, raw milk from Vermont Jersey cows is used. After aging, the cheese is hand cut, double-coated with wax to seal it and then labeled. The Maple Smoked Cheddar is bathed in the cool smoke from smoldering hard maple wood for 4-6 hours and will enrich your cheese sauces but tastes as well on a cracker. This cheddar was awarded a third place in the smoked cheddar category at the American Cheese Society Competition of 2007 and a first place ribbon in the 2010 competition.