Smoked Rambol (9 ounces) by Gourmet-Food.com

Smoked Rambol (9 ounces) by Gourmet-Food.com Review

Smoked Rambol (9 ounces) by Gourmet-Food.com Feature

• Imported from France
• Cow's Milk
• Soft Texture
• Hickory Smoked Cheese
• Picture depicts a 9-oz. wedge

Smoked Rambol is a smooth, spreadable cheese from France, made with pasteurized cow's milk. This rich gourmet cheese has some flavor similarities with a Gruyere and can be used in your fondue; the hickory smoked flavor will add something extra.

Smoked Rambol (8 ounce) by igourmet.com

Smoked Rambol (8 ounce) by igourmet.com Review

Smoked Rambol (8 ounce) by igourmet.com Feature

• Delightfully smoky
• Melt over sandwiches or cook into an omelette
• Cube for salads or slice for sandwiches
• Made from pasteurized milk
• Imported from France

Rambol is a creamy, textured cheese from Annecy, France. It begins life as Gruyere de Comté, which is de-rinded, cooked, then slowly smoked over hickory coals. The result is a rich, delicate smoky fondue-style cheese that is spreadable at room temperature. Enjoy it melted or served with crackers and raw vegetables.

• Made from pasteurized cow's milk.
• Photo depicts whole 2.4 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.