Sunday, August 7, 2011

Smoked Mozzarella Cheese 3 lb.

Smoked Mozzarella Cheese 3 lb. Review



Smoked Mozzarella Cheese 3 lb. Feature

  • Only the finest cheeses are chosen by North Country's chefs to be smoked for added flavor.
  • Smoking enchances this classic mozzarella. Great on pizza.
Smoking enhances this classic mozzarella. Great on pizza.


Saturday, August 6, 2011

Apple Smoked Cheddar (8 ounces) by Gourmet-Food.com

Apple Smoked Cheddar (8 ounces) by Gourmet-Food.com Review



Apple Smoked Cheddar (8 ounces) by Gourmet-Food.com Feature

  • Produced in America with pride
  • Cow's Milk with firm texture
  • Smoked cheese
  • Artisanal cheese
  • Picture depicts an 8-oz. wedge
Apple Smoked Cheddar Cheese made by Carr Valley Cheese Company is a white cheddar that is apple smoked and then hand rubbed with paprika. This artisanal, all natural gourmet cheese has a light smoky flavor that balances very well with the paprika. Carr Valley's Apple Smoked Cheddar Cheese won a first place at the 2005 American Cheese Society in its category and a third place at the 2006 World Cheese Competition and 3rd Place at the 2006 American Cheese Society Competition.


Friday, August 5, 2011

Smoked Mozzerela

Smoked Mozzerela Review



High quality Mozzarella that is smoked with apple cores and hardwood. Apple Smoked Cheese is a family of high-quality, all-natural, kosher, smoked cheeses.


Thursday, August 4, 2011

Nueske Supreme Gift Basket

Nueske Supreme Gift Basket Review



Nueske Supreme Gift Basket Feature

  • Delectable selection of meats, cheeses and snacks
  • Packed in a reusable woven gift basket
  • An unforgettable gift for family, friends and business associates
  • Appropriate for any occasion
The Nueske Supreme Gift Basket is packed with an impressive bounty of gourmet foods. The reusable woven gift basket includes this generous selection of gourmet treats: Boneless Sliced Ham (3-4 lbs.), Liver Paté (10 oz.), Smoked Beef Slices (8 oz.), Smoked Duck Breasts (22 oz.), Smoked Chicken Breasts (14 oz.), Horseradish Sauce (4 oz.), Dill Mustard (4 oz.), Aged Cheddar Cheese (8 oz.), Gruyere Cheese (8 oz.), Apple Kringles (two, 3.5 oz. each), Roasted Almonds (1.5 oz.), Chocolate Toffee (2 oz.), imported Green Olives (1 oz.), and Wheat Crackers (4 oz. box). The Nueske Supreme Gift Basket is an exciting gift for a wedding, anniversary, thank you or any special occasion.


Wednesday, August 3, 2011

Apple Walnut Smoked Promontory (8 ounces) by Gourmet-Food.com

Apple Walnut Smoked Promontory (8 ounces) by Gourmet-Food.com Review



Apple Walnut Smoked Promontory (8 ounces) by Gourmet-Food.com Feature

  • Made in America, Utah with price
  • Cow's milk cheese with firm texture
  • Artisanal Award-winning Cheddar Cheese
  • Cold smoked with walnut tree shells and a few slices of sweet red apples.
  • Vegetarian rennet
Beehive Cheese Co. cold smoke their award-winning Promontory cheese with the shells from an English walnut tree, just up the street on Combe Road in Uintah, Utah, and add a few slices of sweet Utah red apples. The cheese has a subtle, sweet, smoky flavor enhanced by a creamy texture. That the cheese is something special is shown by the rewards this gourmet cheese received in its young but impressive life. A bronze medal - Smoked Cheddar at the 2009 World Cheese Awards in the Canary Islands and a 3rd Place - Open Class Smoked Cheese. American Cheese Society Annual Competition 2008 in Chicago, IL. and we are sure there will be more.


Tuesday, August 2, 2011

Delightful Snack Gift Basket

Delightful Snack Gift Basket Review



Delightful Snack Gift Basket Feature

  • This classy gift basket is sure to please.
  • This gift basket is wrapped in cellophane and tied with an elegant bow. No Gift Wrap is Necessary!
  • Includes a personalized gift card from you. Click "show gift options" after adding to cart.
  • Also use the gift card space for any additional requests (ie:desired arival date). See shipping info
  • The contents of this basket are listed below.
This gift basket is filled with Fontazzi Butter Toffee Pretzels, Partners Crackers, 1890 Caramel Popcorn, Chukar Cabernet Chocolate Cherries, Portlock Smoked Wild King Salmon, Tillamook Cheddar Cheese, Anna?s Pantry Cashews, Anna?s Pantry Pistachio and Cranberry Mix, Seattle?s Own Shortbread Cookies, Dan the Sausageman Sausage, and Northwest Candy Chocolate Peanut Butter Brittle. Some items may vary due to availability. Substitutions made will be of equal or greater value.


Monday, August 1, 2011

San Simon Smoked Cow's Milk Cheese by La Tienda

San Simon Smoked Cow's Milk Cheese by La Tienda Review



San Simon Smoked Cow's Milk Cheese by La Tienda Feature

  • Perishable - Requires expedited shipping
  • The firm chestnut-orange exterior protects the soft, flavorful white center
  • Lightly smoked for 2 weeks and left to cure
  • Similar to Edam or Gouda - complement to many meals
The region of Galicia is almost a country of its own -- green and lush with rugged mountains and ocean water lapping into peaceful fjords. The people are Celts, complete with bagpipes. Their cheeses are as unique as they are. Before the days of refrigeration, many fresh cheeses were lightly smoked over a hard wood fire to preserve them. This is essentially how San Simón came to be -- a tetilla-type cow's milk cheese, which has been left to briefly cure after being lightly smoked for two weeks. Due to its shape, San Simón is sometimes called a Bufone or a dunce cap. Use San Simón as you might an Edam or Gouda cheese -- either sliced cold as a snack, or melted - as a complement to many dishes. Its firm chestnut-orange exterior protects a soft, flavorful white center. The region of Galicia is almost a country of its own -- green and lush with rugged mountains and ocean water lapping into peaceful fjords. The people are Celts, complete with bagpipes. Their cheeses are as unique as they are. Before the days of refrigeration, many fresh cheeses were lightly smoked over a hard wood fire to preserve them. This is essentially how San Simón came to be -- a tetilla-type cow's milk cheese, which has been left to briefly cure after being lightly smoked for two weeks. Due to its shape, San Simón is sometimes called a Bufone or a dunce cap. Use San Simón as you might an Edam or Gouda cheese -- either sliced cold as a snack, or melted - as a complement to many dishes. Its firm chestnut-orange exterior protects a soft, flavorful white center. (close)