Capri Smoked Goat Cheese - Westfield Farm - 4 oz Review
Capri Smoked Goat Cheese - Westfield Farm - 4 oz Feature
- 4 oz piece
- his item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.
- Made with goat's milk
- Cold smoked for 14 hours
- Produced in Hubbardstown, Massachusetts
These plump, 4-ounce chevre logs are made in Hubbardston, Mass, and then cold smoked for about 14 hours. This resulting sharp, hickory flavor and smooth, creamy texture makes it a truly unique goat cheese. It is absolutely wonderful by itself, or when baked into a casserole or melted into a cream sauce. This cheese was awarded First Place in its catagory at the past four American Cheese Society's Annual Judgings.
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