Zatarain's New Orleans Style Jambalaya Mix, 8-Ounce Boxes (Pack of 12)

Zatarain's New Orleans Style Jambalaya Mix, 8-Ounce Boxes (Pack of 12) Review

Zatarain's New Orleans Style Jambalaya Mix, 8-Ounce Boxes (Pack of 12) Feature

• Case of 12 8-ounce boxes (96 total ounces)
• Made with enriched rice, onions, bell peppers, and paprika
• Zero grams of fat and cholesterol per serving; six servings per box
• Easy-to-prepare mix; cooks in under 30 minutes
• Bring the bold flavors of New Orleans home to your table

Add meat to make a complete meal. Serves 6. This easy-to-prepare dinner mix has just the right blend of ingredients for a great tasting, authentic New Orleans style meal. Zatarain's has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, jazz it up with Zatarain's!

Smoked Scamorza - Fattorie del Sole - 250 grams

Smoked Scamorza - Fattorie del Sole - 250 grams Review

Smoked Scamorza - Fattorie del Sole - 250 grams Feature

• Smoked Scamorza - Fattorie del Sole
• 1 piece 250 grams (8 oz)
• Imported from Calabria, Italy

Scamorza Affumicato (smoked) is a stretched, pear-shaped, smoked, curd cheese made from cow's milk. Smoked Scamorza can be used as a substitute for mozzarella in many dished. In fact, many chefs opt to use scamorza instead of mozzarella because it melts better in baking. Also, using smoked scamorza greatly enriches the flavor of the dish, as oposed to using mozzarella. In Neapolitan cooking, grilled Scamorza is a very famous and traditional dish.

Jack Link's Beef Jerky

Jack Link's Beef Jerky Review

Jack Link's Beef Jerky Feature

• A pack of 3.65 ounces
• 97% fat free
• Has a total carb content of 3 grams

Jack Link's Beef Jerky is 100% lean stripes of meat smoked over a mesquite.

California Delicious In Good Company Gift Basket

California Delicious In Good Company Gift Basket Review

Stupendous in size, hugely satisfying to all who partake. Make a mondo impression. This one's lavish proportions are only equaled by it's formidable tastiness. They'll delight in smoked salmon, crackers, biscotti, a collection of cookies, toffee pretzels, caramel popcorn, cheesesticks, Ghirardelli chocolate squares, a box of assorted Ghirardelli chocolates, a tin of chocolate-covered sandwich cookies, chocolate-dipped pretzels, tortilla chips, salsa, cheese, assorted nuts, cheese swirls, chocolate nuggets, snack mix and hot cocoa mix. When you need to make a giant impression, this is the way to go!

Partners Wisecrackers Low Fat Crackers, Spicy Pepper, 4-Ounce Boxes (Pack of 6)

Partners Wisecrackers Low Fat Crackers, Spicy Pepper, 4-Ounce Boxes (Pack of 6) Review

Partners Wisecrackers Low Fat Crackers, Spicy Pepper, 4-Ounce Boxes (Pack of 6) Feature

• Contains no trans fats or hydrogenated oils
• Certified Kosher; made with all natural ingredients
• Artisan style gourmet
• Light crisp texture

All natural. Low fat. No hydrogenated oils! Our gourmet artisan crackers will naturally vary in shape, size and quantity of topping. Made in USA.

Belgian Cheese Assortment (2 pound) by igourmet.com

Belgian Cheese Assortment (2 pound) by igourmet.com Review

Belgian Cheese Assortment (2 pound) by igourmet.com Feature

• Assortment of three Belgian cheeses
• Chimay with Beer, Capra Honey Goat and Passendale
• Each cheese is an 8 ounce package
• Imported from Belgium
• Please note that any item temporarily out of stock will be substituted with a similar item of equal value

Long known and respected for its chocolates, Belgium is also a great cheese country. It is said that, despite its small size, Belgium produces as many distinct types of cheese as does France. Many of its 300+ varieties are made in very small quantities and are not exported out of the country. The examples we do get, however, are quite impressive. This unique assortment includes four of our favorites:

• Chimay Trappiste with Beer: Made by the trappist monks of Scourmont, this semi-hard pressed cow's milk cheese is washed in Chimay Ale and matured for six weeks. Its creaminess and fine taste of good, fresh, creamy milk give it all its flavor. (8 oz)
• Chevagne: A surprisingly mild and creamy goat's milk cheese produced by the Passendale Dairy. Made with pasteurized goat's milk of the highest quality, this smooth cheese is delicious sliced and served on a dark, nutty bread; shaved over salads; or as part of a cheese board. (8 oz)
• Passendale: A semi-soft cow's milk cheese, Passendale impressed us as a sure hit the first time we tasted it. We loved its delicious flavor, creamy texture, and sweet bouquet and found it to have universal appeal. You will feel comfortable serving this cheese to anyone, as it will not offend those with basic tastes, yet will still wow the connoisseurs with its soft, toasty finish. (8 oz)
• Oud Brugge: This cheese is Belgium's interpretation of a fine aged Gouda. Nutty, creamy and delicious, it is best served with a robust beer or ale. (8 oz)

Please note that any item temporarily out of stock will be substituted with a similar item of equal value.

This item is not packaged as a gift. If you would like the gift packaged version of this item please click here.

Fishing Fun Gourmet Food and Smoked Salmon Gift Bag - A Great Gift Basket For Fishermen!

Fishing Fun Gourmet Food and Smoked Salmon Gift Bag - A Great Gift Basket For Fishermen! Review

Fishing Fun Gourmet Food and Smoked Salmon Gift Bag - A Great Gift Basket For Fishermen! Feature

• Gift bag filled with gourmet food and snacks
• Great gift basket for fishermen
• Hand crafted with attention to detail
• Personalized gift message included

It's fishing fun for your loved one when they receive this clever paperboard gift bag filled with all kinds of snacks and treats to enjoy. Grab the bags handles and lets go fishing with premium Smoked Salmon,m Cheddar Cheese Spread, Three Pepper Blend Crackers, Cinnamon Cookies, Cashew Crunch Mix, Nik Nak Snack Mix, Honey Mustard Pretzels, Frosted Fish Cookie, and a tub of Gummi Worn "Fish Bait." Each gift is hand crafted with attention to detail, tied with ribbon and includes a personalized gift message from you to convey your best wishes. Manufactured by Art of Appreciation Gift Baskets.

When will my gift ship? When will my gift be delivered? Please review the "Shipping Rates and Policies" link provided in this page for IMPORTANT INFORMATION regarding the shipping and delivery time for your purchase.

PLEASE NOTE: This gift is presented in a paper board gift bag with handles. The gift bag is very realistic looking, detailed and designed to look like a real fishing creel.

Completed Gift Dimensions: 11" x 11" x 4.5"

Smoked Gouda - Herbs & Garlic (8 ounce) by igourmet.com

Smoked Gouda - Herbs & Garlic (8 ounce) by igourmet.com Review

Smoked Gouda - Herbs & Garlic (8 ounce) by igourmet.com Feature

• A well-known smoked cheese with an edible rind
• Chunk it and serve as a snack with beer
• Imported from Holland
• Smoked in ancient brick ovens over smoldering hickory chip embers
• Great with most beers and white wine

Eighteen pound logs of Smoked Gouda are produced in Holland in some of the world's most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or midnight snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese!

• Made from pasteurized cow's milk.
• Photo depicts whole 6 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

Varieties sold separately.

Smokey Blue by Rogue Creamery (8 ounce) by igourmet.com

Smokey Blue by Rogue Creamery (8 ounce) by igourmet.com Review

Smokey Blue by Rogue Creamery (8 ounce) by igourmet.com Feature

• First blue cheese recipe made on the west coast
• Classic Roquefort style
• Cold smoked for 16 hours with Oregon Hazelnut shells
• Best New Product in the World Award
• Made in Oregon

Rogue Creamery's "Oregon Blue" is the first blue cheese recipe made on the west coast and they thought it only fitting that this classic recipe become the first blue cheese ever smoked. The result is magic! "Oregon Blue" is a classic Roquefort style blue cheese that is cold smoked 16 hours with Oregon Hazelnut shells. The smoking process releases a sweet, creamy, smoky flavor that balances both the sharp blue flavor and sweet, creamy flavor of the 100% natural full cream sustainable milk from Bonanza View Dairy.Oregon's Rogue Creamery scored the coveted Best New Product in the World Award at the National Association for the Specialty Food Trade (NASFT) Food Show in New York (2005) and best product line (2006). Smokey Blue was also the winner of the of the Innovation Award - (2006 SIAL Paris, France) Don't deprive yourself of tasting what many aficionados have come to call "adult candy."

Smokey Blue is a great "crumbler" that adds a signature touch to greens and meats; a guaranteed cheese plate or picnic crowd-pleaser. This cheese pairs well with well-rounded "food" wines that are on the fruity side and lighter on tannins and acidity: Pinot Gris, Cabernet Franc, Chardonnay, select Zinfandels, Merlots and blends.

• Made from unpasteurized cow's milk.
• Suitable for vegetarians.
• Photo depicts whole 5 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

Smoked Cheese Assortment in Gift Box (3.9 pound) by igourmet.com

Smoked Cheese Assortment in Gift Box (3.9 pound) by igourmet.com Review

Smoked Cheese Assortment in Gift Box (3.9 pound) by igourmet.com Feature

• Assortment of three smoked cheeses
• Idiazabal, Bruder Basil, and Smoked Kurpianka
• Each cheese is an 8 ounce package
• Packaged in a beautiful gift box
• Please note that any item temporarily out of stock will be substituted with a similar item of equal value

If you know someone who loves the taste and aroma of smoked cheese, this assortment is for him or her. It includes four half-pound cuts of delicious smoked cheeses imported from around the world, including:

• Rauchkase: Rauchkäse is a smoked cheese typical of Bavaria. This specialty was originally produced by Trappist Monks in the abbey of Rotthalmunster. (8 oz)
• Idiazabal: Smooth, rich and satisfyingly sharp, Idiazabal is a smoked sheep's milk cheese that gives off a warming rustic scent. It is the quintessential cheese of the Basque country in Northern Spain. (8 oz)
• Damski: Naturally smoked over wood embers, Damskiis a semi-soft variety with a pleasant, sweet flavor (8 oz)
• Grafton Village Smoked Cheddar: Bathed in the cool smoke from smoldering hard maple wood for four to six hours at the end of the aging period, this beauty from Vermont has fans worldwide. (8 oz)
• Carr's Water Crackers: Perfect for serving with cheeses, fruits and spreads when entertaining. (2.2 oz)
• igourmet.com Signature Cheese Serving Knife: Specifically crafted to igourmet.com's specifications, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses.
• Gift Presentation: Hand assembled in a sturdy chocolate colored gift box and finished with an elegant matching ribbon.

Please note that any item temporarily out of stock will be substituted with a similar item of equal value.

Gouda Cheese Spread - Smokey Bison

Gouda Cheese Spread - Smokey Bison Review

Gouda Cheese Spread - Smokey Bison Feature

• Can be Frozen and Refrozen
• We add no coloring, artificial flavors or preservatives (our milk contains no growth hormones).
• Flavor: Smoked Gouda with Bison Summer Sausage

An 8 oz. tub of a blend of natural smoked gouda with bison summer sausage. Always ready for the appetizer tray, celery or on crackers. Can be frozen and refrozen.

Caciocavallo DOP - Smoked (8 ounce) by igourmet.com

Caciocavallo DOP - Smoked (8 ounce) by igourmet.com Review

Caciocavallo DOP - Smoked (8 ounce) by igourmet.com Feature

• Imported from Italy
• This specialty hails from the Southern Italian provinces of Abbruzo, Calabria, Campania and Sicilia
• Has hint of almonds and anise flavors
• Works well with any bold, strong red wines
• Makes a lovely addition to any antipasti platter or cheese board for your next party

This specialty hails from the Southern Italian provinces of Abbruzo, Calabria, Campania and Sicilia. The meaning of its name has been debated for centuries, but its Latin roots are Cacio - cheese and Cavallo - horse. Some historians think it is so named because it was originally made from mare's milk, others because it was transported on horseback. The most popular theory is that the name has nothing to do with a horse, rather that caciocavallo is a copy of an ancient Turkish cheese called qasqawal. The origins of the name notwithstanding, caciocavallo is a traditional pasta filata (stretched curd) cheese made from cow's milk. Other pasta filata type cheeses are mozzarella and provolone. Caciocavallos are gourd-shaped and come to us in pairs, tied together by a rope that loops around the "neck" of each cheese. After an aging period of three months, this ancient cheese takes on a tangy, meaty flavor with hints of anise and almonds. We cut each caciocavallo into quarters, making four one pound cuts. Please call if you would like to order an uncut four pound unit. Varieties sold separately.

• Made from pasteurized cow's milk.
• Photo depicts whole 4 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

English Cheese Blue Stilton 1 lb.

English Cheese Blue Stilton 1 lb. Review

English Cheese Blue Stilton 1 lb. Feature

• Unpressed
• Origin: England
• Shelf Stable, 2 weeks
• Product is perishable and MUST be shipped Expedite

Blue Stilton - cow's milk sharp creamy cheese with blue veins - cut to order - 1 lb/454 gr, England. Blue Stilton cheese is made with pasteurized cow's milk. This creamy wheel is buttery in texture with a clean, earthy tang. "The King of English Cheese". Product is perishable and MUST be shipped Expedite

Braided Smoked Mozzarella (8 ounces) by Gourmet-Food.com

Braided Smoked Mozzarella (8 ounces) by Gourmet-Food.com Review

Braided Smoked Mozzarella (8 ounces) by Gourmet-Food.com Feature

• Produced in America with pride
• Cow's Milk
• Semi-soft Texture
• Picture depicts an 8-oz. cheese

Authentic hand braided mozzarella cheese, adds class and distinction to any traditional meal. The Cappiello's Dairy in New York is a family owned and operated Italian Cheese Company and it is the third generation of family members that are now part of the company. They have maintained the traditional methods in making our Italian cheeses utilizing all natural ingredients. Their hand-braided Mozzarella is packed per 8 ounces and comes in 4 flavor varieties, all are kosher (OU approved) and made every day of the year and you can order them individually. Marinated Mozzarella with flavors or zesty garlic and red pepper. Smoked Mozzarella is smoked over all natural hickory hardwood and results in a very delightful flavor. Sun-dried tomato and basil is like the famous Italian appetizer - Insalata Caprese Pesto Italiano Mozzarella a combination with which you cannot go wrong in your Italian cuisine.

Tillamook Smoked Extra-Sharp Cheddar Cheese

Tillamook Smoked Extra-Sharp Cheddar Cheese Review

Tillamook Smoked Extra-Sharp Cheddar Cheese Feature

• Tillamook Vintage White Smoked Extra Sharp Cheddar
• 8oz
• All natural cheese
• Made in Tillamook, Oregon

Tillamook Vintage White Smoked Extra Sharp Cheddar is infused with hardwood smoke to produce its distinctive flavor. Great for a picnic with crackers or paired with salmon. 8 oz.

Capital Collection Black & Gold Smoked Salmon, Summer Sausage, and Cheese Gift Set - For the Meat & Seafood Lover

Capital Collection Black & Gold Smoked Salmon, Summer Sausage, and Cheese Gift Set - For the Meat & Seafood Lover Review

Capital Collection Black & Gold Smoked Salmon, Summer Sausage, and Cheese Gift Set - For the Meat & Seafood Lover Feature

• Perfect for a birthday, Father's Day, or any day, the Black & Gold Smoked Salmon, Summer Sausage and Cheese Gift Set is the answer
• We start with smoked salmon, a variety of cheeses, and even some crackers and mustard
• Send this elegant seafood and cheese gift to all your relatives and friends this year
• Include a personalized gift message for your clients, friends, and loved ones

This one has everything needed to impress. From a delicious appetizer before an elegant dinner to a tailgate party before the game, this is sure to please. We start with Portlock Wild Smoked Salmon, Original Beef Summer Sausage, a variety of cheeses, dark chocolates with coconut centers, and even add some crackers and mustard. Perfect for a birthday, Christmas, or any day, the Capital Collection is the answer.

Smoked Salmon
Heart of Wisconsin Old Hickory Flavored Cheese
Camembert Cheese Spread
Grained Mustard
Heart of Wisconsin Wheat Wafers
Gourmet Original Beef Summer Sausage
Dark Chocolates with Coconut centers
A Cheese Spreader

Smoked Gouda - Plain (8 ounce)

Smoked Gouda - Plain (8 ounce) Review

Smoked Gouda - Plain (8 ounce) Feature

• A well-known smoked cheese with an edible rind
• Chunk it and serve as a snack with beer
• Imported from Holland
• Smoked in ancient brick ovens over smoldering hickory chip embers
• Great with most beers and white wine

Eighteen pound logs of Smoked Gouda are produced in Holland in some of the world's most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or midnight snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese!

• Made from pasteurized cow's milk.
• Photo depicts whole 6 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

Varieties sold separately.