Smoked Gouda - Herbs & Garlic (8 ounce) by igourmet.com

Smoked Gouda - Herbs & Garlic (8 ounce) by igourmet.com Review

Smoked Gouda - Herbs & Garlic (8 ounce) by igourmet.com Feature

• A well-known smoked cheese with an edible rind
• Chunk it and serve as a snack with beer
• Imported from Holland
• Smoked in ancient brick ovens over smoldering hickory chip embers
• Great with most beers and white wine

Eighteen pound logs of Smoked Gouda are produced in Holland in some of the world's most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or midnight snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese!

• Made from pasteurized cow's milk.
• Photo depicts whole 6 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

Varieties sold separately.