Quicke's Oak Smoked Mature Farmhouse Cheddar (8 ounce) by igourmet.com Review
Quicke's Oak Smoked Mature Farmhouse Cheddar (8 ounce) by igourmet.com Feature
- Imported from England
- Attractive deep red color
- Genuinely smoked over oak chips
- Intense, earthy cheddar
- Great bacon-like flavor
For over 400 years, the Quick family has farmed their land in the village of Newton St. Cyres in mid Devon, 170 miles southwest of London in England's West country. Their cheddars are made from milk from their herd of 300 dairy cows. Every cheddar is made by one of nine skilled cheese makers on their farm. Quicke's Cheeses have an intensity on first taste which transforms into a full-mouthed long flavor with nutty grassy hints and a firm craggy texture. This mature cheese is then smoked using oak chips from the trees on their farm. The smoking process adds a new level of flavor to this pasteurized cheddar and gives an attractive deep red color to the cheese.
- Made from pasteurized cow's milk.
- Photo depicts whole 3 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
No comments:
Post a Comment