Sunday, March 18, 2012

Smoked Kurpianka (10 ounce) by igourmet

Smoked Kurpianka (10 ounce) by igourmet Review



Smoked Kurpianka (10 ounce) by igourmet Feature

  • Imported from Poland
  • The smokiness is mild with a touch of garlic which comple,ments this tasty cow's milk cheese
  • Make a stunning addition to your cheese platter or buffet
  • Goes well with bold red wines and beer
  • A very versatile cheese that can be eaten as a snack, sliced for sandwiches, cubed into a salad or melted on a burger
Smoked Kurpianka is a sausage-shaped cheese with a semi firm texture from Poland. It is an instant palate pleaser with its smoky, edible rind and a pleasing springy texture that melts in your mouth. The smokiness is mild with a touch of garlic which comple,ments this tasty cow's milk cheese. If you love smoked cheese try this new addition as a change from the usual smoked cheeses from Holland, Spain, and Germany.


Saturday, March 17, 2012

CHEESE BITES SMOKED CHEESE MSG & GLUTEN FREE INTERNATIONAL FOODS 2.8 OZ

CHEESE BITES SMOKED CHEESE MSG & GLUTEN FREE INTERNATIONAL FOODS 2.8 OZ Review



Enjoy this unique baked cheese recipe! Made with 43% real cheese. This great tasting snack is gluten, wheat, GMO & MSG free. 4 grams of protein per serving. smoked cheese 2.8 oz. THIS SALE IS FOR 1-2.8 OZ OF THE SMOKED CHEESE ONLY. *PICTURES ARE REPRESENTATIVE OF OUR SELECTIONS.


Thursday, March 15, 2012

Grafton Village Maple Smoked Cheddar - 1 lb

Grafton Village Maple Smoked Cheddar - 1 lb Review



Grafton Village Maple Smoked Cheddar - 1 lb Feature

  • 1 lb piece
  • his item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.
  • Maple Smoked Cheddar
  • Produced in Grafton, Vermont
  • Made with cow's milk
Handcrafted cheese, made in small batches from the milk of Jersey cows that graze on several Vermont family farms, is what makes Grafton cheddar one of Vermont's, and the country's, finest artisanal cheeses. Grafton cheddar has no chemical additives, synthetic growth hormones or preservatives. The milk is delicately handled and made into cheese by our artisan cheese makers within 10-13 hours of having been delivered fresh from the farm. The natural aging of our cheese, which takes from one to four years, and the high protein and butterfat of Vermont Jersey milk, give this cheese an exceptionally creamy and robust flavor. Bathed in the cool smoke from smoldering maple wood for up to six hours, what taste could be more indigenous to Vermont? The smoke only seasons the already-aged cheddar. It's a wonderful accompaniment to maple cured bacon and an ideal ingredient in several breakfast dishes. It also stands alone as a great snacking cheddar.


Wednesday, March 14, 2012

Apple Walnut Smoked Promontory (1 pound) by Gourmet-Food

Apple Walnut Smoked Promontory (1 pound) by Gourmet-Food Review



Apple Walnut Smoked Promontory (1 pound) by Gourmet-Food Feature

  • Made in Utah (USA) with pride
  • Cow's milk cheese with firm texture
  • Artisanal Award-winning Cheddar Cheese
  • Cold smoked with walnut tree shells and sweet red apples.
  • Vegetarian rennet
Beehive Cheese Co. cold smoke their award-winning Promontory cheese with the shells from an English walnut tree, just up the street on Combe Road in Uintah, Utah, and add a few slices of sweet Utah red apples. The cheese has a subtle, sweet, smoky flavor enhanced by a creamy texture. That the cheese is something special is shown by the rewards this gourmet cheese received in its young but impressive life. A bronze medal - Smoked Cheddar at the 2009 World Cheese Awards in the Canary Islands and a 3rd Place - Open Class Smoked Cheese. American Cheese Society Annual Competition 2008 in Chicago, IL. and we are sure there will be more.


Tuesday, March 13, 2012

Smoked Mozzarella

Smoked Mozzarella Review



High quality Mozzarella that is smoked with apple cores and hardwood. Apple Smoked Cheese is a family of high-quality, all-natural, kosher, smoked cheeses.


Monday, March 12, 2012

Naturally Smoked Gouda (1 pound) by Gourmet-Food

Naturally Smoked Gouda (1 pound) by Gourmet-Food Review



Naturally Smoked Gouda (1 pound) by Gourmet-Food Feature

  • Produced in America with Pride
  • Cow's Milk
  • Firm Cheese
  • Farmstead Cheese
  • Picture depicts an 8-oz. wedge
When your appreciate farm fresh milk you will enjoy the rich and creamy flavor of Smith's Country's Naturally Smoked Gouda. A truly farmstead cheese, made in the hills of Winchendon, Massachusetts. The milk for this flavored Gouda comes directly from Smith's own dairy herd of Holsteins. The naturally smoked Gouda has a stronger taste than the plain Gouda, some say smoked cheese is an acquired taste. We believe it adds an extra dimension to your dish. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.


Saturday, March 10, 2012

Smoked Cheese Assortment in Gift Box (3.9 pound) by igourmet

Smoked Cheese Assortment in Gift Box (3.9 pound) by igourmet Review



Smoked Cheese Assortment in Gift Box (3.9 pound) by igourmet Feature

  • Assortment of three smoked cheeses
  • Idiazabal, Bruder Basil, and Smoked Kurpianka
  • Each cheese is an 8 ounce package
  • Packaged in a beautiful gift box
  • Please note that any item temporarily out of stock will be substituted with a similar item of equal value
If you know someone who loves the taste and aroma of smoked cheese, this assortment is for him or her. It includes four half-pound cuts of delicious smoked cheeses imported from around the world, including:
  • Rauchkase: Rauchkäse is a smoked cheese typical of Bavaria. This specialty was originally produced by Trappist Monks in the abbey of Rotthalmunster. (8 oz)
  • Idiazabal: Smooth, rich and satisfyingly sharp, Idiazabal is a smoked sheep's milk cheese that gives off a warming rustic scent. It is the quintessential cheese of the Basque country in Northern Spain. (8 oz)
  • Damski: Naturally smoked over wood embers, Damskiis a semi-soft variety with a pleasant, sweet flavor (8 oz)
  • Grafton Village Smoked Cheddar: Bathed in the cool smoke from smoldering hard maple wood for four to six hours at the end of the aging period, this beauty from Vermont has fans worldwide. (8 oz)
  • Carr's Water Crackers: Perfect for serving with cheeses, fruits and spreads when entertaining. (2.2 oz)
  • igourmet.com Signature Cheese Serving Knife: Specifically crafted to igourmet.com's specifications, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses.
  • Gift Presentation: Hand assembled in a sturdy chocolate colored gift box and finished with an elegant matching ribbon.
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.