Ultimate Gourmet Food Gift Basket

Ultimate Gourmet Food Gift Basket Review

Ultimate Gourmet Food Gift Basket Feature

• 10 great gifts in one!
• A reusable woven wicker gift basket
• 4 different meats - Smoked Turkey, Smoked Ham, Thick-sliced Bacon, Smoked Pork Chops
• 2 flavors of cheeses - Stravecchio and Super-sharp Cheddar
• A unique gift for any special occasion!

Want your gift to stand out for any special occasion? This Ultimate Gourmet Food Gift Basket from Nueske's is 10 great gifts in one, and sure to impress that special person on your gift list in a loving and memorable way. This reusable woven wicker gift basket contains: Smoked Turkey Breast (2-3 lbs.)... Smoked Ham (2-3 lbs.)... Thick-sliced Bacon (1 lb.)... Smoked Pork Chops (two 4-5 oz. chops)... Horseradish Sauce (4 oz.)... Champagne Dill Sauce (4 oz.)... Raspberry Honey Mustard (10 oz.)... Stravecchio Cheese (5 oz. wedge)... super-sharp Cheddar Cheese (8 oz)... and Cheese Knife.

Tillamook Smoked Black Pepper White Cheddar 5 Lb

Tillamook Smoked Black Pepper White Cheddar 5 Lb Review

Tillamook Smoked Black Pepper White Cheddar 5 Lb Feature

• Tillamook Smoked Black Pepper White Cheddar
• Smokey black pepper flavor
• 5lb
• Tillamook Creamery

Looking for some extra zest in your cheddar? Smoked Black Pepper White Cheddar will give your palate the smooth texture of white cheddar combined with a burst of smokey black pepper. 5 Lb

Original Herkimer Cheese Balls

Original Herkimer Cheese Balls Review

Original Herkimer Cheese Balls Feature

• Smooth, creamy texture and great taste
• Great for parties
• Perfect for entertaining
• Makes a wonderful gift

Original Herkimer Cheese Balls

Apple Walnut Smoked Promontory (8 ounces) by Gourmet-Food

Apple Walnut Smoked Promontory (8 ounces) by Gourmet-Food Review

Apple Walnut Smoked Promontory (8 ounces) by Gourmet-Food Feature

• Made in Utah (USA) with pride
• Cow's milk cheese with firm texture
• Artisanal Award-winning Cheddar Cheese
• Cold smoked with walnut tree shells and sweet red apples.
• Vegetarian rennet

Beehive Cheese Co. cold smoke their award-winning Promontory cheese with the shells from an English walnut tree, just up the street on Combe Road in Uintah, Utah, and add a few slices of sweet Utah red apples. The cheese has a subtle, sweet, smoky flavor enhanced by a creamy texture. That the cheese is something special is shown by the rewards this gourmet cheese received in its young but impressive life. A bronze medal - Smoked Cheddar at the 2009 World Cheese Awards in the Canary Islands and a 3rd Place - Open Class Smoked Cheese. American Cheese Society Annual Competition 2008 in Chicago, IL. and we are sure there will be more.

Smoked Idiazabal (8 ounce) by igourmet

Smoked Idiazabal (8 ounce) by igourmet Review

Smoked Idiazabal (8 ounce) by igourmet Feature

• Imported from Spain
• Unpasteurized sheep's milk
• Delicately smoked
• Handmade artisisanal cheese
• Perfumey bouquet, buttery flavor

This handmade, unpasteurized sheep's milk cheese comes from the Spanish Pyrenees. Idiazabal is naturally smoked with a hard but edible orange-brown rind. In the old days, Basque shepherds lived in small mountain huts and had no space to store and age their cheeses other than inside their stone chimneys. As it turned out, people enjoyed the smoky flavor that the cheese acquired from aging inside the chimneys, and Idiazabal spread throughout Spain. Today, Idiazabal is produced in more modern facilities, but the process is still all-natural. The cheese is as delicious as ever, and the quality is more consistent. We love its perfumy bouquet, and rich, buttery flavor and enthusiastically recommend Idiazabal as one of Spain's greatest cheeses.

• Made from unpasteurized sheep's milk.
• Photo depicts whole 7 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

Hickory Smoked Virginia Ham Pate

Hickory Smoked Virginia Ham Pate Review

Hickory Smoked Virginia Ham Pate Feature

• Hickory smoked Virginia Ham Pate
• Wonderful by itself or as a spread with cream cheese
• Use on a sandwich or in a tossed salad
• Great addition to your pasta dishes
• Your go-to ingredient when looking for hickory taste

These hams have been individually selected, hand-rubbed with dry cure, hickory smoked, and allowed to age to perfection. This makes for an outstanding pate for your enjoyment. Suggestions for this pate include: hors d'oeuvres, on crackers, combined with mayonnaise and/or pickle relish, enhance a cheese ball, and use in a dip. Outstanding with seafoods, pastas, salads, quiches. For that extra-special southern treat, spread pate on fresh biscuits. Imagine an egg, cheese & ham pate biscuit or a ham pate omelet.

Maple Smoked Cheddar (8 ounces) by Gourmet-Food

Maple Smoked Cheddar (8 ounces) by Gourmet-Food Review

Maple Smoked Cheddar (8 ounces) by Gourmet-Food Feature

• Produced in America with pride
• Cow's Milk
• Firm Texture
• Award Winning

For this Maple Smoked Cheddar Cheese whole, raw milk from Vermont Jersey cows is used. After aging, the cheese is hand cut, double-coated with wax to seal it and then labeled. The Maple Smoked Cheddar is bathed in the cool smoke from smoldering hard maple wood for 4-6 hours and will enrich your cheese sauces but tastes as well on a cracker. This cheddar was awarded a third place in the smoked cheddar category at the American Cheese Society Competition of 2007 and a first place ribbon in the 2010 competition.