Saturday, August 27, 2011

Chevrelait (7 ounce)

Chevrelait (7 ounce) Review



Chevrelait (7 ounce) Feature

  • Imported from Holland
  • Made from pasteurized processed goat's milk.
  • A perfect blend of smoky flavor with the ever familiar goat cheese taste
  • Similar in texture to Smoked Gouda
  • Pairs well with Pinot Grigio and crisp Chardonnay
The name is a bit corny, but at least it's accurate. Chevrelait, pronounced like the American car company, is the combination of the French words "Chevre" - meaning "goat", and "Lait" - meaning "milk". We discovered this brand new smoked goat's milk cheese while in Holland not too long ago. Similar in looks to Dutch Smoked Gouda, it is a log-shaped cheese with an edible brown rind and a pale white interior. That is where the similarity ends, however, as Chevrelait tastes decidedly "goaty". If you like the taste of traditional chevre, you'll find Chevrelait to be a familiar, yet unique alternative.
  • Made from pasteurized processed goat's milk.
  • Photo depicts whole 4 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.


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