Thursday, September 29, 2011

Smoked Provola (Affumicata) - 3 lbs

Smoked Provola (Affumicata) - 3 lbs Review



Smoked Provola (Affumicata) - 3 lbs Feature

  • Smoked Provola (Affumicata)
  • 3 lb
  • Smoked Cheese
Like mozzarella, provola is a soft cheese. However, this type of provola is smoked, giving it a special taste and a brown-colored rind. It is typically served as the second course with tomatoes, greens (vegetables) and Italian bread.


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