Apple Walnut Smoked Promontory (1 pound) by Gourmet-Food.com Review
Apple Walnut Smoked Promontory (1 pound) by Gourmet-Food.com Feature
- Made in Utah (USA) with pride
- Cow's milk cheese with firm texture
- Artisanal Award-winning Cheddar Cheese
- Cold smoked with walnut tree shells and sweet red apples.
- Vegetarian rennet
Beehive Cheese Co. cold smoke their award-winning Promontory cheese with the shells from an English walnut tree, just up the street on Combe Road in Uintah, Utah, and add a few slices of sweet Utah red apples.
The cheese has a subtle, sweet, smoky flavor enhanced by a creamy texture. That the cheese is something special is shown by the rewards this gourmet cheese received in its young but impressive life. A bronze medal - Smoked Cheddar at the 2009 World Cheese Awards in the Canary Islands and a 3rd Place - Open Class Smoked Cheese. American Cheese Society Annual Competition 2008 in Chicago, IL. and we are sure there will be more.
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