Saturday, March 31, 2012

YANCEY'S FANCY FINGER LAKES - Horseradish Smoked Bacon

YANCEY'S FANCY FINGER LAKES - Horseradish Smoked Bacon Review



YANCEY'S FANCY FINGER LAKES - Horseradish Smoked Bacon Feature

  • Hickory Smoked Bacon And Horseradish Cheddar
All natural hickory smoked bacon and aged cheddar with fresh ground horseradish, a deliciously zesty treat with a smooth smoky flavor.    A Unique combination of Horseradish and Smoked Bacon Aged Cheddar Cheese.  Exceptional body and texture, offering unique mouth feel and taste sensation.


Friday, March 30, 2012

Wellaby's Smoked Cheese Ups (3/3 Oz)

Wellaby's Smoked Cheese Ups (3/3 Oz) Review



Wellaby's Smoked Cheese Ups (3/3 Oz) Feature

  • 3/3 Oz
Cheese Ups is the only snack made with 43% real cheese making it the cheesiest snack ever. It is the first gourmet gluten free snack that tastes great and is good for you! Cheese Ups has a unique shape that expands through the baking process. It is crunchy-not greasy. With the high concentration of cheese the overall result is a nutritionally well balanced snack.Specialty Dietary Needs : Gluten Free


Wednesday, March 28, 2012

Partners All Natural Traditional Crackers, 4-Ounce Boxes (Pack of 6)

Partners All Natural Traditional Crackers, 4-Ounce Boxes (Pack of 6) Review



Partners All Natural Traditional Crackers, 4-Ounce Boxes (Pack of 6) Feature

  • Pack of six, 4-ounce boxes (total of 24 ounce)
  • Made with all-natural ingredients
  • No trans fats; No hydrogenated oils
  • Light crisp texture
  • Kosher certified
Partners' crackers are a partner to every food! Made in USA.


Tuesday, March 27, 2012

Partners Wisecrackers Low Fat Crackers, Roasted Garlic Rosemary, 4-Ounce Boxes (Pack of 6)

Partners Wisecrackers Low Fat Crackers, Roasted Garlic Rosemary, 4-Ounce Boxes (Pack of 6) Review



Partners Wisecrackers Low Fat Crackers, Roasted Garlic Rosemary, 4-Ounce Boxes (Pack of 6) Feature

  • Pack of six, 4-ounce boxes (total of 24-ounces)
  • Contains no trans fats or hydrogenated oils
  • Light crisp texture
  • All natural and low in fat
All natural. Low fat. No hydrogenated oils! Our gourmet artisan crackers will naturally vary in shape, size and quantity of topping. Made in USA.


Sunday, March 25, 2012

Oak Smoked Cheddar (8 ounces) by Gourmet-Food

Oak Smoked Cheddar (8 ounces) by Gourmet-Food Review



Oak Smoked Cheddar (8 ounces) by Gourmet-Food Feature

  • Imported from United Kingdom
  • Cow's Milk
  • Firm Texture
  • Smoked Cheese
  • Picture depicts a 1-pound wedge
This Oak Smoked Cheddar is made by the Quicke's family in Devon in the United Kingdom, this is their 12-15-month mature well-falvored cheddar which has been traditionally smoked for 3-4 hours over oak chips from the farm's woodland. This gourmet cheese has a strong flavor of both cheese and smoking and a slightly dry texture. The truckles are cut into 3 lbs pieces prior to smoking as this ensures the flavor will infuse throughout the cheese. No artificial flavorings are added and this cheese cannot be compared with those products which have been made with smoke flavoring and then rubbed with paprika to give the impression that they have been smoked. Quickes Oak Smoked Cheddar is naturally smoked. When you like smoked cheese you will taste the difference. We cut and wrap this gourmet cheese is wedges of 8 ounces and 1 pound.


Saturday, March 24, 2012

Naturally Smoked Gouda (8 ounces) by Gourmet-Food

Naturally Smoked Gouda (8 ounces) by Gourmet-Food Review



Naturally Smoked Gouda (8 ounces) by Gourmet-Food Feature

  • Produced in America with Price
  • Cow's Milk
  • Firm Cheese
  • Farmstead Cheese
  • Picture depicts an 8-oz. wedge
When your appreciate farm fresh milk you will enjoy the rich and creamy flavor of Smith's Country's Naturally Smoked Gouda. A truly farmstead cheese, made in the hills of Winchendon, Massachusetts. The milk for this flavored Gouda comes directly from Smith's own dairy herd of Holsteins. The naturally smoked Gouda has a stronger taste than the plain Gouda, some say smoked cheese is an acquired taste. We believe it adds an extra dimension to your dish. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.


Friday, March 23, 2012

John Wm. Macy's Smoked Jalapeno CheeseCrisps, 4.5-Ounce Boxes (Pack of 12)

John Wm. Macy's Smoked Jalapeno CheeseCrisps, 4.5-Ounce Boxes (Pack of 12) Review



John Wm. Macy's Smoked Jalapeno CheeseCrisps, 4.5-Ounce Boxes (Pack of 12) Feature

  • Case of 12 4.5-ounce boxes of all-natural cheese crisps (54 total ounces)
  • Made from wheat flour, Monterey jack cheese, and sweet butter
  • An excellent source of protein; low in cholesterol
  • Aged cheese and sourdough combine to make a crispy, spicy all-natural snack
  • John Wm Macy CheeseSticks is based in northeastern New Jersey; all products are 100% free of artificial colors, flavors, and preservatives
Double cheese crunchy sourdough squares. Always all natural. John Wm Macy's CheeseCrisps are made with the finest ingredients and are always all-natural. These crunchy squares are made from many thin layers of sourdough and double mounds of fine cheese, seasoned with natural herbs and spices, then baked twice to the perfect crunch! For a special treat just warm them in the oven and enjoy them with your favorite salsa, soup or salad. Double cheese in every bite! John Macy first savored the food business as a teen, catering clambakes on Martha's Vineyard. A few years later, John introduced his crunchy, hand-rolled twists of sourdough and sharp Cheddar. They quickly became a crowd favorite. Hoping to share his delicious creations with everyone, John Wm Macy's CheeseSticks opened in New York City in 1984. John continues to bake unique and delicious appetizers, using the finest aged cheeses and all-natural ingredients, always looking for the perfect crunch! No artificial colors, flavors or preservatives.


Thursday, March 22, 2012

Apple Smoked Cheddar (1 pound) by Gourmet-Food

Apple Smoked Cheddar (1 pound) by Gourmet-Food Review



Apple Smoked Cheddar (1 pound) by Gourmet-Food Feature

  • Produced in America with pride
  • Cow's milk cheddar with firm texture
  • Award-winning cheese
  • Artisanal cheese
  • Picture depicts an 8-oz. wedge
Apple Smoked Cheddar Cheese made by Carr Valley Cheese Company is a white cheddar that is apple smoked and then hand rubbed with paprika. This artisanal, all natural gourmet cheese has a light smoky flavor that balances very well with the paprika. Carr Valley's Apple Smoked Cheddar Cheese won a first place at the 2005 American Cheese Society in its category and a third place at the 2006 World Cheese Competition and 3rd Place at the 2006 American Cheese Society Competition.


Wednesday, March 21, 2012

Smoked Scamorza - Fattorie del Sole - Full Case

Smoked Scamorza - Fattorie del Sole - Full Case Review



Smoked Scamorza - Fattorie del Sole - Full Case Feature

  • Smoked Scamorza - Fattorie del Sole
  • Full Case 6 pieces 250 grams each (8 oz each)
  • Imported from Calabria, Italy
Scamorza Affumicato (smoked) is a stretched, pear-shaped, smoked, curd cheese made from cow's milk. Smoked Scamorza can be used as a substitute for mozzarella in many dished. In fact, many chefs opt to use scamorza instead of mozzarella because it melts better in baking. Also, using smoked scamorza greatly enriches the flavor of the dish, as oposed to using mozzarella. In Neapolitan cooking, grilled Scamorza is a very famous and traditional dish.


Monday, March 19, 2012

Partners Flatbread Style Crackers, Fresh Garlic, 5.8-Ounce Boxes (Pack of 6)

Partners Flatbread Style Crackers, Fresh Garlic, 5.8-Ounce Boxes (Pack of 6) Review



Partners Flatbread Style Crackers, Fresh Garlic, 5.8-Ounce Boxes (Pack of 6) Feature

  • Certified Kosher
  • Made with all natural ingredients
  • No trans fats or hydrogenated oils
No hydrogenated oils. A partner to every food. All natural gourmet artisan flatbread an award winning company. In 1993 our family created Partners, a tasteful cracker to bring the best all-natural, preservative-free cracker to the specialty marketplace and to provide a gourmet alternative to the mass market crackers on the shelf.


Sunday, March 18, 2012

Smoked Kurpianka (10 ounce) by igourmet

Smoked Kurpianka (10 ounce) by igourmet Review



Smoked Kurpianka (10 ounce) by igourmet Feature

  • Imported from Poland
  • The smokiness is mild with a touch of garlic which comple,ments this tasty cow's milk cheese
  • Make a stunning addition to your cheese platter or buffet
  • Goes well with bold red wines and beer
  • A very versatile cheese that can be eaten as a snack, sliced for sandwiches, cubed into a salad or melted on a burger
Smoked Kurpianka is a sausage-shaped cheese with a semi firm texture from Poland. It is an instant palate pleaser with its smoky, edible rind and a pleasing springy texture that melts in your mouth. The smokiness is mild with a touch of garlic which comple,ments this tasty cow's milk cheese. If you love smoked cheese try this new addition as a change from the usual smoked cheeses from Holland, Spain, and Germany.


Saturday, March 17, 2012

CHEESE BITES SMOKED CHEESE MSG & GLUTEN FREE INTERNATIONAL FOODS 2.8 OZ

CHEESE BITES SMOKED CHEESE MSG & GLUTEN FREE INTERNATIONAL FOODS 2.8 OZ Review



Enjoy this unique baked cheese recipe! Made with 43% real cheese. This great tasting snack is gluten, wheat, GMO & MSG free. 4 grams of protein per serving. smoked cheese 2.8 oz. THIS SALE IS FOR 1-2.8 OZ OF THE SMOKED CHEESE ONLY. *PICTURES ARE REPRESENTATIVE OF OUR SELECTIONS.


Thursday, March 15, 2012

Grafton Village Maple Smoked Cheddar - 1 lb

Grafton Village Maple Smoked Cheddar - 1 lb Review



Grafton Village Maple Smoked Cheddar - 1 lb Feature

  • 1 lb piece
  • his item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.
  • Maple Smoked Cheddar
  • Produced in Grafton, Vermont
  • Made with cow's milk
Handcrafted cheese, made in small batches from the milk of Jersey cows that graze on several Vermont family farms, is what makes Grafton cheddar one of Vermont's, and the country's, finest artisanal cheeses. Grafton cheddar has no chemical additives, synthetic growth hormones or preservatives. The milk is delicately handled and made into cheese by our artisan cheese makers within 10-13 hours of having been delivered fresh from the farm. The natural aging of our cheese, which takes from one to four years, and the high protein and butterfat of Vermont Jersey milk, give this cheese an exceptionally creamy and robust flavor. Bathed in the cool smoke from smoldering maple wood for up to six hours, what taste could be more indigenous to Vermont? The smoke only seasons the already-aged cheddar. It's a wonderful accompaniment to maple cured bacon and an ideal ingredient in several breakfast dishes. It also stands alone as a great snacking cheddar.


Wednesday, March 14, 2012

Apple Walnut Smoked Promontory (1 pound) by Gourmet-Food

Apple Walnut Smoked Promontory (1 pound) by Gourmet-Food Review



Apple Walnut Smoked Promontory (1 pound) by Gourmet-Food Feature

  • Made in Utah (USA) with pride
  • Cow's milk cheese with firm texture
  • Artisanal Award-winning Cheddar Cheese
  • Cold smoked with walnut tree shells and sweet red apples.
  • Vegetarian rennet
Beehive Cheese Co. cold smoke their award-winning Promontory cheese with the shells from an English walnut tree, just up the street on Combe Road in Uintah, Utah, and add a few slices of sweet Utah red apples. The cheese has a subtle, sweet, smoky flavor enhanced by a creamy texture. That the cheese is something special is shown by the rewards this gourmet cheese received in its young but impressive life. A bronze medal - Smoked Cheddar at the 2009 World Cheese Awards in the Canary Islands and a 3rd Place - Open Class Smoked Cheese. American Cheese Society Annual Competition 2008 in Chicago, IL. and we are sure there will be more.


Tuesday, March 13, 2012

Smoked Mozzarella

Smoked Mozzarella Review



High quality Mozzarella that is smoked with apple cores and hardwood. Apple Smoked Cheese is a family of high-quality, all-natural, kosher, smoked cheeses.


Monday, March 12, 2012

Naturally Smoked Gouda (1 pound) by Gourmet-Food

Naturally Smoked Gouda (1 pound) by Gourmet-Food Review



Naturally Smoked Gouda (1 pound) by Gourmet-Food Feature

  • Produced in America with Pride
  • Cow's Milk
  • Firm Cheese
  • Farmstead Cheese
  • Picture depicts an 8-oz. wedge
When your appreciate farm fresh milk you will enjoy the rich and creamy flavor of Smith's Country's Naturally Smoked Gouda. A truly farmstead cheese, made in the hills of Winchendon, Massachusetts. The milk for this flavored Gouda comes directly from Smith's own dairy herd of Holsteins. The naturally smoked Gouda has a stronger taste than the plain Gouda, some say smoked cheese is an acquired taste. We believe it adds an extra dimension to your dish. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.


Saturday, March 10, 2012

Smoked Cheese Assortment in Gift Box (3.9 pound) by igourmet

Smoked Cheese Assortment in Gift Box (3.9 pound) by igourmet Review



Smoked Cheese Assortment in Gift Box (3.9 pound) by igourmet Feature

  • Assortment of three smoked cheeses
  • Idiazabal, Bruder Basil, and Smoked Kurpianka
  • Each cheese is an 8 ounce package
  • Packaged in a beautiful gift box
  • Please note that any item temporarily out of stock will be substituted with a similar item of equal value
If you know someone who loves the taste and aroma of smoked cheese, this assortment is for him or her. It includes four half-pound cuts of delicious smoked cheeses imported from around the world, including:
  • Rauchkase: Rauchkäse is a smoked cheese typical of Bavaria. This specialty was originally produced by Trappist Monks in the abbey of Rotthalmunster. (8 oz)
  • Idiazabal: Smooth, rich and satisfyingly sharp, Idiazabal is a smoked sheep's milk cheese that gives off a warming rustic scent. It is the quintessential cheese of the Basque country in Northern Spain. (8 oz)
  • Damski: Naturally smoked over wood embers, Damskiis a semi-soft variety with a pleasant, sweet flavor (8 oz)
  • Grafton Village Smoked Cheddar: Bathed in the cool smoke from smoldering hard maple wood for four to six hours at the end of the aging period, this beauty from Vermont has fans worldwide. (8 oz)
  • Carr's Water Crackers: Perfect for serving with cheeses, fruits and spreads when entertaining. (2.2 oz)
  • igourmet.com Signature Cheese Serving Knife: Specifically crafted to igourmet.com's specifications, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses.
  • Gift Presentation: Hand assembled in a sturdy chocolate colored gift box and finished with an elegant matching ribbon.
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.