Naturally Smoked Gouda (8 ounces) by Gourmet-Food Review
Naturally Smoked Gouda (8 ounces) by Gourmet-Food Feature
- Produced in America with Price
- Cow's Milk
- Firm Cheese
- Farmstead Cheese
- Picture depicts an 8-oz. wedge
When your appreciate farm fresh milk you will enjoy the rich and creamy flavor of Smith's Country's Naturally Smoked Gouda. A truly farmstead cheese, made in the hills of Winchendon, Massachusetts. The milk for this flavored Gouda comes directly from Smith's own dairy herd of Holsteins. The naturally smoked Gouda has a stronger taste than the plain Gouda, some say smoked cheese is an acquired taste. We believe it adds an extra dimension to your dish. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.
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