Smoked Havarti (8 ounce) Review
Smoked Havarti (8 ounce) Feature
- Imported from Denmark
- A delicious smoked style of cheese adds a new dimension to sandwiches or casseroles
- Made from pasteurized cow's milk
- Serve with hearty beer or strong crisp white wine
- Makes a striking presentation on the cheese tray
About 100 years ago, a farmer's wife who lived in North Zealand (one of Denmark's most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, "Havarthi". Today's Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy, and mellow. The smoked rind infuses the cheese and adds a new dimension to traditional Havarti.
- Made from pasteurized cow's milk.
- Photo depicts whole 4 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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